Parmesan Chicken BreastsPreparation Time: 20 minutesCooking Time: 20 minutesServes 4-61-2 pounds chicken breasts¼ cup olive oil (estimated)1½ cup all-purpose flour1 cup milk1 large egg1 garlic clove½ cup grated Parmesan cheese1 tablespoon dried minced onions½ tablespoon dried parsleyKosher saltGround black pepperPreparation: In a wide, shallow dish, combine the minced onions and dried parsley with ¾ cup of flour; set aside. In a deep bowl, whisk together the egg and milk, then grate in garlic. Slowly whisk in the grated Parmesan and the other ¾ cup of flour. Cover and refrigerate for at least 1 hour.Cook
a young boy
my father
took me into the city
to see a marching band
he said "Son, I am disappoint"