16 oz buttermilk biscuit dough (pre-made)
8 oz fresh strawberries
4 oz cream cheese (block)
2 whole bananas
2 tbsp butter (or margarine)
Preheat oven to 425-degrees.
On a sheet of parchment paper on a cutting board, stack your raw biscuit dough, then knead and roll it out into a flat pizza round, at least 12 inches in diameter. (If you don't suck at baking like me, feel free to make homemade dough.) Brush 1 tablespoon of melted butter over the inside, then with sprinkle sugar (granulated white or brown).
Slice the bananas length-wise and lay them out like railroad tracks down the middle. Fill the space in between with cut up strawberries and cubes of cream cheese. Slice the outside flaps of dough four to five times, creating ribbons. Starting at the ends and meeting in the middle, stretch them across the filling and tuck them together. Once it is sealed up, brush the top with the rest of the melted butter, sprinkle again with sugar, then top with the chopped nuts; I generally prefer walnuts.
Transfer parchment paper from cutting board to baking pan. Bake for 30-45 minutes, give or take. (My oven isn't very reliable, so it's not a good gauge.) Allow 5-10 minutes to cool and congeal on the inside. Best served with whipped cream and/or a sprinkle of powdered sugar.